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Since 1993, the food poisoning lawyers of Marler Clark have represented thousands of clients in litigation against restaurants and companies whose food was identified as the source of illness.
Our food poisoning lawyers have represented victims of nearly every major E. coli, Salmonella, Listeria, or other foodborne illness outbreak across the country.
Image: (Stock Photo) E. Coli bacteria
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If you have questions about foodborne illness, your rights or the legal process, we’d be happy to answer them for you.
Our food attorneys have won over 650 million dollars in settlements for our clients.
The Atlantic
